Micro greens are tiny. Young versions of vegetable and fruits plants that are greenery on the plains, mountains, where temperatures are varying from 4 degree centigrade to 12 degree centigrade, which consists high nutrients to keep us healthy. These crisp greens offer the essential vitamins C, E and K. They’re also a source of antioxidant compounds to support healthy skin and vision. They range in flavor from mild to slightly spicy and are easy to incorporate into meals in the required taste.. Plants yielding coffee nuts, Tea leaves, Nuts (Cashew, Almonds, Apricot, Wall nuts, Hazel Nuts, Peccan Nuts, –Kernels selected top grades, Pure Saffron are being procured from Certified Organic growers/farmers directly and subsequently sent for Product quality certifications before Packaging process. Package size may be depending on the size of the order, mode of transport, Quantity per consignment, buyers’ choice and their cost.
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Eating organic fruits and vegetables could increase your antioxidant intake by 40%. Organic fruits have more nutrients and antioxidants than their conventional counterparts used to help.
Farmers who grow organic produce don’t use conventional methods to fertilize. Organic farming practices include using natural fertilizers to feed soil.
No, “natural” and “organic” are not interchangeable terms. You may see “natural” and other terms such as “all natural,” “free-range” on food labels.